スーパー コピー ブランド 通販:もつ鍋って英語でなんて言うの？

Usually with food, you don't change the name if there's not an exact equivalent, so you would say "Motsunabe." To make it more familiar and for people who don't know Japanese food, you can say "Japanese hotpot" and describe what's inside the Motsunabe dish. For example, "Japanese hotpot with beef and vegetables."

▪ Motsunabe This is a Japanese cuisine. How to explain Motsunabe Motsunabe is a Japanese food that is made from Beef or Pork Tripe (offal). Vegetables are also added with some Tofu (bean curd) Example sentences: a. Do you eat Motsunabe? Its is Beef tripe with vegetables. b. My favourite Japanese food is Motsunabe.

Hot pot dishes have been widely enjoyed in the Japanese culture for more than one thousand (1,000) years. Motsunabe is a type of dish that stews an array of vegetables, offal and tofu. Some of the most common ingredients include leek, cabbage and even chili peppers. Offal is the internal organs or intestines of beef or pork. Over the years people have challenged themselves and others to make the best Motsunabe which is quite a nutritious dish.

the term 'hotpot' refers to a stew or soup which is usually served in a heated bowl to keep the food simmering. while the pot or bowl is kept simmering ingredients will be added, usually vegetables, tofu, meat and eggs.

Examples A stew is often a dish made in one pot with meat and vegetables. Sometimes we can call a stew a one pot meal, or a hotpot. A hotpot usually contains potatoes. A stew sometimes contains pearl barley.

Hot pot gives a social eating experience. (: Depending on where you are, Hot pot and Shabu-shabu are pretty common. Especially in the more diverse areas/cities. In California, we refer to it by their names, Hot pot or Shabu. When explaining it someone, I would definitely mention that in Japanese culture, people eat it together as a group. (Taiwanese hot pot and Japanese shabu shabu are different in their own ways)

When talking about a recipe with a name that has no direct English translation, it is best to use its real name. In this case, use motsunabe and accompany it with a brief description of what it is such as “motsunabe is made from beef or pork tripe or other offal. It will also contain vegetables and tofu. It is a popular stew prepared in a conventional kitchen cooking pot or a special Japanese nabe pot.” It’s tempting to use “hot pot” but, in British cuisine, a hot pot is a very different dish so it is best not to use these words. Also, English speakers often adopt names of foreign food into their language, for example, sukiyaki, another type of Japanese stew is quite a familiar word these days.